It's only a week into school around here in the deep south, and already I hear a lot of my mom friends complaining that they've exhausted their lunchmaking tricks . Well, thanks to the new lunch punch styles, there's no need to throw in …
I really do like to cook, but I also like to keep my meals simple. Especially since my family eats like a pack of wolves and the meal that took me an hour to make is gone in about 8 minutes. So I've decided that, at least a few times a w…
My sigOth, the culinary school grad, has turned me onto the joys of scissors in the kitchen. While I use them mainly to cut off the stupid packaging I can't pull open with my hands, he has always used kitchen shears for cutting herbs qui…
So what do I have in common with some of the coolest celebrity moms in America? And no, it's not rock-hard abs; it's an appreciation of Organically Raised: Conscious Cooking for Babies and Toddlers , an intriguing new "cookbook with a co…
Some like Epicurious , some prefer FoodNetwork.com . But me, I tend to head straight to Chef Google when I need help finding a specific recipe, even though it takes a decent amount of time to nail down something that's quick, simple, and…
Well, call me a sucker for a cute dad with a British accent who knows his way around a chef's knife, but Jamie Oliver's Food Revolution has singlehandedly changed my Friday nights. And much much more. Oliver is best known for his previou…
Don't tell anybody, but I just threw away an entire head of organic cauliflower. Why? Because I bought it on sale and then forgot to cook it. And then it grew spots. I am apparently the perfect candidate for Aviva Goldfarb's new book SOS…
Put down that take-out menu--I'm here to tell you that yes, you can cook a complete meal without pulling out your hair. Sure, there are a million recipe sites out there, and some of them are fantastic, but what if you want instructions o…
Of all the things to gawk at, at the sprawling Atlantis Resort last weekend, there was one thing that seemed to catch the eye of every editor there--the bright, kid-friendly cooking utensils in the Kids Club. Sadly when I found info on t…
The older our kids get, the more we're focused on the what, why, when and how of feeding them. It's been exciting discovering the growing number of products and resources to help steer our kids away from the McWhatever and onto food that…
Recently, my Michael Pollan-obsessed sigOth and I have had some conversations about stepping up our meal preparation game for the kids. So I'm pleased to have discovered two new cookbooks that seem primed to help us find some options tha…
Fried chicken fingers and pink boneless spareribs are not real Chinese food , I tell the kids whenever we order take-out, and now I have the latest Handstand Kids' Chinese Cookbook to back me up. The latest from Handstand Kids' Italian C…
On a good week, I plan our meals but in reality, I sometimes find myself facing a nearly-empty fridge, wondering what I can cobble together for dinner out of half a lemon, some mustard, and a handful of mushrooms. (Oh, like that's never …
When Missy Chase Lapine's The Sneaky Chef appeared on the scene in '07, I didn't think I needed her help since my kids were pretty adventurous eaters. Shoot forward two years though and ho boy, do I need her. With her new book The Sneaky…
I am a stubborn mom, so I am going to continue to put vegetables on my kids' plate at every meal, but I am practical enough to realize that they aren't always been ingested. My son has been known to slide his plate down the table at maxi…
My kids have grown up knowing how important food is to me, so it's not surprising that they are both fascinated by the kitchen. Children's cookbooks are a frequent gift at birthday and holiday time , but I'm usually very disappointed in …
We first raved about Divvies Bakery almost four years ago, when we discovered that nut-free, dairy-free, and egg-free didn't have to mean yummy-free. There's nothing not to love about vegan, kosher, most-common-allergen-free bakery treat…
With my birthday coming up, I almost forgot to mention that July 20th is National Ice Cream Day. Thankfully I remembered in the nick of time, because the guilt of forgetting to tell you guys that eating tons of ice cream is your patrioti…
Monday is Memorial Day, and my family has big plans for swimming and grilling which of course means s'mores. I've been hoping we'd be outside all day, lathering on the sunscreen and catching up on some summer reading but there's one prob…
Pudding desserts are my favorite sweets for this time of year when I'd rather be on the run in the warming weather than at home baking, but it's not hot enough yet for ice cream or popsicles. Having a go-to homemade pudding recipe and lo…